Are plant-based meat analogues fulfilling their potentials? An Australian perspective

- Miller, Owen, Scarlett, Christopher J., Adhikari, Benu, Akanbi, Taiwo O.

Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product

- Davy, Philip, Akanbi, Taiwo O., Scarlett, Christopher J., Kirkman, Timothy, Vuong, Quan

The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon

- Turchini, Giovanni M., Conlan, Jessica A., Emery, James A., Norambuena, Fernando, Akanbi, Taiwo O., Francis, David S.

The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood

- Theah, Audrey Yue Vern, Akanbi, Taiwo O.

Enzyme technology in the production of flavors and food additives

- Gunathilake, Tharuka, Akanbi, Taiwo O., Van Vuong, Quan, Scarlett, Christopher J., Barrow, Colin J.

Lipid nutritional indices, regioisomeric distribution, and thermal properties of Tenebrio molitor and Hermetia illucens larvae fat

- Lawal, Kehinde G., Kavle, Ruchita Rao, Akanbi, Taiwo O., Mirosa, Miranda, Agyei, Dominic

Perspectives on preserving lipid quality and strategies for value enhancement

- Aryee, Alberta N., Akanbi, Taiwo O., Nwachukwu, Ifeanyi D., Gunathilake, Tharuka

Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake

- Isah, Shehu, Akanbi, Taiwo O., Aryee, Alberta N. A.

Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction

- Tran, Thy Minh Kieu, Akanbi, Taiwo O., Kirkman, Timothy, Nguyen, Minh H., Vuong, Quan Van

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation

- Gunathilake, Tharuka, Akanbi, Taiwo O., Suleria, Hafiz A. R., Nalder, Tim D., Francis, David S., Barrow, Colin J.

Valorization of seed and kernel marcs and evaluation of their antioxidant potential

- Nguyen, Anh T. L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N. A.

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

- Lawal, Kehinde G., Kavle, Ruchita R., Akanbi, Taiwo O., Mirosa, Miranda, Agyei, Dominic

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

- Gunathilake, Tharuka, Akanbi, Taiwo O., Barrow, Colin J.

A review on food uses and the prospect of Egusi melon for biodiesel production

- Giwa, Solomon O., Akanbi, Taiwo O.

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

- Xia, Qiuyu, Akanbi, Taiwo O., Wang, Bo, Li, Rui, Liu, Shucheng, Barrow, Colin J.

Mechanization of melon processing and novel extraction technologies: A short review

- Giwa, Solomon O., Akanbi, Taiwo O.

Revisiting the scope and applications of food enzymes from extremophiles

- Akanbi, Taiwo O., Ji, Dawei, Agyei, Dominic